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Harvard Gazette: Wine Molecule Slows Aging Process
Resveratrol, a polyphenol found in red wine, has been found to extend the life span of yeast cells by 70 percent on average. Studies involving mice and later, humans, are planned.
http://www.news.harvard.edu/gazette/2003/09.18/12-antiaging.html
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WebMD: Moderate Wine, Beer Drinking May Kill Ulcer Bug
Research shows that moderate consumption of wine or beer helps rid the body of bacteria which cause peptic ulcers.
http://my.webmd.com/content/article/57/66101.htm
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Phystech Portal: Food Scientist Developing Wine-Based Disinfectant
Scientists at Oregon State University explore wine's antiseptic effects on E. coli and salmonella, and speculate on developing a wine-based anti-microbial spray.
http://www.fizteh.ru/fmbfeng/index/news/des_wine_eng.html?&xsl:onlynew=1
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Chemical & Engineering News: Anticancer Agents Found in Aged Wine
Article describes findings at the Research Center for Molecular Chemistry at the University of Bordeaux, which show that derivatives of oak tannins found in wine are more potent than a commercial anticancer drug. However, no research on an actual protect
http://pubs.acs.org/cen/news/83/i44/8344sci2.html
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Foodconsumer.org: Red Wine Compound Reduces Alzheimer's Disease-Causing Peptides
Study reported in the Journal of Biological Chemistry shows how the red wine component resveratrol may help fight amyloid-related diseases such as Alzheimer's, Huntington's, Parkinson's, and prion diseases.
http://www.foodconsumer.org/777/8/Red_wine_compound_reduces_Alzheimer_s_disease-causing_peptides.shtml
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Diabetes Health: Red Wine Wonder Compound May Also Improve Kidney Function
Research on rats conducted at Panjab University in India suggests that resveratrol, the compound found in red grape skins and red wine, may benefit kidney function through its antioxidant qualities.
http://www.diabeteshealth.com/read,2004,4564.html
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UC Davis: Tumors in Mice Delayed by Red Wine Component, Study Shows
Catechin, a potent antioxidant found in red wine, delayed tumor formation when fed to mice that are predisposed to developing tumors, report researchers at the University of California, Davis.
http://www.news.ucdavis.edu/search/news_detail.lasso?id=6178
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University of Virginia Health System: Researchers Discover that a Protein in Grape Skins Can Kill Cancer Cells
Research shows that resveratrol, an antioxidant compound present in the skin of grapes, helps to starve cancer cells of a key protein.
http://www.healthsystem.virginia.edu/internet/news/Archives04/red-wine-and-cancer.cfm
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Decanter.com: Red Wine 'Suspends' Dangers of Smoking
Researchers in Greece report to the European Society of Cardiology that polyphenols from two glasses of red wine counteracted the negative effect on arterial function from one cigarette.
http://www.decanter.com/news/46012.html
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Decanter.com: Wine Can 'Inhibit HIV'
French researcher claims that the antioxidants and flavonoids in wine offer a defense against the virus that causes AIDS.
http://www.decanter.com/news/47059.html
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