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Double K Crush
Made with vodka, kiwi, and kiwano, or horned melon. If kiwano can't be found, ripe strawberries can be substituted. Yields two 12 ounce drinks. From Food and Wine Magazine.
http://www.foodandwine.com/invoke.cfm?objectid=C9353E54-F676-475A-BEF78078DB4211F6
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Mimosas
The classic breakfast beverage starting the day with orange juice, orange liqueur, and chilled Champagne. Sparkling grape juice can be substituted for the liqueur.
http://www.perfectentertaining.com/page1103.html
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Citrus Slush
This recipe makes a large quantity of the vodka-based slush, which is served with carbonated water. Keeps for months in the freezer.
http://www.perfectentertaining.com/page1256.html
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Peach Daiquiri
Using fresh or frozen peaches, lime juice, light rum, peach schnapps, apricot brandy, and a few other flavor enhancers.
http://www.perfectentertaining.com/page1146.html
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Strawberry-Banana Colada
Blender drink made with mashed banana and strawberries which can be frozen prior to using for a colder colada, cream of coconut, rum, banana liqueur, and crushed ice.
http://www.perfectentertaining.com/page1126.html
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Mint Julep
Mint and bourbon are the base of this recipe. From "Old Mr. Boston Deluxe Bartender's Guide".
http://www.recipesource.com/side-dishes/beverages/mint-julep2.html
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