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Ratatouille
Sautéed vegetables with cumin, coriander, and chili powder.
http://hompag.tripod.com/rata.html
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Ratatouille
Zucchini, red peppers, and tomatoes, with onion and garlic. Seasoned with pepper, mustard, lemon juice, and parsley. Salt-free.
http://www.recipesource.com/fgv/vegetables/03/rec0389.html
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Judi's Ratatouille Lasagne
Seasoned with Italian herbs, red wine, and Béchamel sauce.
http://www.recipesource.com/main-dishes/pasta/judis-ratatouille-lasagne1.html
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Easy Ratatouille
Oven-roasted vegetables with Italian herbs, Dijon mustard, balsalmic vinegar, and optional cayenne pepper.
http://www.recipesource.com/fgv/vegetables/00/rec0026.html
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Ratatouille Soup
Made with fresh vegetables and canned broth.
http://www.recipesource.com/soups/soups/12/rec1217.html
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Ratatouille
Sautéed vegetables with thyme, bay leaf, and optionally served with Gruyere cheese.
http://www.recipesource.com/fgv/vegetables/02/rec0205.html
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Garden Ratatouille
Sliced vegetables, sautéed and then baked with commercial pasta sauce and parmesan cheese.
http://www.recipesource.com/main-dishes/casseroles/03/rec0323.html
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Ratatouille
Sautéed vegetables with oregano, thyme, coriander, fennel seeds, and fresh basil.
http://www.recipesource.com/fgv/vegetables/02/rec0298.html
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Ratatouille
Vegetable soup with basil, oregano, and thyme.
http://www.arts.cornell.edu/zeus/ratatouille.html
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Ratatouille
Traditional recipe from the South of France, with preparation instructions for one-pot and separate cooking of each vegetable.
http://www.beyond.fr/food/ratatouille.html
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