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Top / Science / Agriculture / Horticulture / Vegetables /

Warwick HRI
Dedicated to horticultural research including vegetable crops. Part of Warwick University.
http://www2.warwick.ac.uk/fac/sci/whri/research/cropscience/
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Redbud Farm
A family business in Berkeley County, WV, growing specialty organic vegetables. It received its organic certification in 2002 and provides an internship program and on-farm research
http://www.redbudfarm.com
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Celeriac
Information from the New Zealand Institute for Crop and Food Research on the cultivation of this crop and its potential.
http://www.crop.cri.nz/home/products-services/publications/broadsheets/024celeriac.pdf
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Globe Artichokes
Information from the New Zealand Institute for Crop and Food Research on the cultivation of this vegetable and its potential.
http://www.crop.cri.nz/home/products-services/publications/broadsheets/103globeartichoke.pdf
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Scorzonera hispanica: A European Vegetable
Information on this crop, its uses, agronomy, management, harvesting and yields.
http://www.crop.cri.nz/home/products-services/publications/broadsheets/028scorzonera.pdf
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Commodity Growing Guides: Leeks
Factsheet from the NSW Department of Primary Industries including climate, soil, fertiliser, planting, weed control, irrigation and harvesting.
http://www.dpi.nsw.gov.au/agriculture/horticulture/vegetables/commodity/leeks
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Salsify, Oyster Plant
Fact sheet with information on this crop, grown for its roots, its uses, culture, propagation and harvest.
http://www.island.wsu.edu/CROPS/SALSIFY.htm
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Leeks
Factsheet on this crop, with market information, culture details, harvesting and post-harvest practices.
http://www.island.wsu.edu/CROPS/LEEKS.htm
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Parsnips
Factsheet on this root crop, with market information, culture details and post-harvest handling.
http://www.island.wsu.edu/CROPS/PARSNIPS.htm
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Swiss Chard
Information on growing this leafy vegetable, its market, uses, cultivation and post-harvest handling.
http://www.island.wsu.edu/CROPS/SWISSCHA.htm
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