Penn: University of Pennsylvania

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Upenn.edu has 743 URLs listed in 667 Dmoz categories.

African Cookbook: Beverages
Selection of recipes from various African countries.
http://www.africa.upenn.edu/Cookbook/Bever.html
Top/Home/Cooking/Beverages/Collections_and_Indexes

Desserts from B. Sandler's African Cookbook
Recipes from various African countries, including Brandy Snaps (Kenya), Baked Bananas Gabon, and Sweet Oranges Congo.
http://www.africa.upenn.edu/Cookbook/Dessert.html
Top/Home/Cooking/Desserts

Fish Entree Recipes
Recipes from the African Cookbook.
http://www.africa.upenn.edu/Cookbook/Fish.html
Top/Home/Cooking/Fish_and_Seafood/Recipe_Collections

African Beef Recipes
Section of the African Cookbook containing beef recipes.
http://www.africa.upenn.edu/Cookbook/Beef.html
Top/Home/Cooking/Meat/Beef

Soups: Additional Recipes
Includes a small selection from The African Cookbook, by Bea Sandler.
http://www.africa.upenn.edu/Cookbook/Soups.html
Top/Home/Cooking/Soups_and_Stews/World_Cuisines/African

The African Cookbook
Menus, recipes and food culture of various African countries, by Bea Sandler.
http://www.africa.upenn.edu/Cookbook/about_cb_wh.html
Top/Home/Cooking/World_Cuisines/African

University of Pennsylvania - African Studies Center: Recipes from Algeria
Recipe for Loubia, a bean dish with almonds.
http://www.africa.upenn.edu/Miscellany/Recipes_from_12914.html
Top/Home/Cooking/World_Cuisines/African/Algerian

Egyptian Moussaka
Recipe from "A Book of Middle Eastern Food" by Claudia Roden.
http://www.africa.upenn.edu/Miscellany/Egyptian_Moussaka_12912.html
Top/Home/Cooking/World_Cuisines/African/Egyptian

Chicken Wot
Recipe for an Ethiopian poultry stew.
http://www.africa.upenn.edu/Miscellany/eth_chk.html
Top/Home/Cooking/World_Cuisines/African/Ethiopian

Recipes from Ghana
Favourite recipes such as Groundnut Stew and Tatane (plantain cakes).
http://www.africa.upenn.edu/Miscellany/Recipes_from_12913.html
Top/Home/Cooking/World_Cuisines/African/Ghanaian