 |
Travel and cooking wih Margaret M Johnson
Margaret Johnson has always had an interest in food and a passion for Europe. In 1992 she wrote her first book, Festival Europe: Fairs and Celebrations Throughout Europe, a guide to folk events, historic pageants, food festivals, and fairs in twenty-one European countries. She followed with two cookbooks published in Dublin: Ireland: Grand Places, Glorious Food (1993), based on recipes contributed from chefs at country houses and castles, and Cooking with Irish Spirits (1995), with recipes based on some of Ireland's legendary drinks-Guinness Stout, Jameson Irish Whiskey, Bailey's Irish Cream, and Bunratty Mead, to name but a few.
Margaretmjohnson.com ~
Site Info
Whois
Trace Route
RBL Check
|
|
|
|
Site Info
