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The Boiling Point - Seafood & Oyster Bar
The Boiling Point specializes in fresh raw Louisiana oysters on the half-shell, as well as, heaps of spicy crawfish piled high on corn, andouille sausage, and new potatoes. Fresh fish arrives throughout the week, giving people that gulf fresh delight that landlocked communities rarely get to eat. The Boiling Point serves everything from fried, broiled, barbecued, blackened, grilled, roasted, and of course, boiled seafood. Hungry locals order southern specialties such as fried alligator, frog legs, and fried dill pickles regularly.
Theboilingpoint.com ~
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JennaDish
A 40-something technologically-inept Cincinnati mom challenges herself to build a “Living Cookbook” for her family, learn how to get plugged in, build photography skills and find her writer’s voice, all while working and going to school.
Jennadish.com ~
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JOHNNY OAK - Home
jambalayas,andouille,boudin,sausage,beignets,creoleshrimp,creolechicken,blackenbeef,brisket,dirtrice roastfeef,craw fish,louisana,neworleans,po boy shack,johnny oak,oak,johnny, YOU NEED TO EAT, EAT GOOD ! JOHNNY OAK
Johnnyoakspoboy.com ~
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