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Cajun Jambalaya - Recipes, Stories, and Fun Facts
Jambalaya History Jambalaya is a blend of rice and various other ingredients - typically the trinity, which consists of onions, green peppers and celery with various meats and seafood. According to the Acadian Dictionary; Jambalaya comes from the French word “jambon” for ham and the African word “ya” for rice. This proposed origin has largely been discredited since ham is not the signature ingredient of the dish and “ya” refers to grain sorghum in most known African languages.
Cajunjambalaya.com ~
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THE ADVENTURES OF UNCLE ARNEL
The Adventures of Uncle Arnel is an engaging and imaginative children's book series easily enjoyed by children and adults alike. These stories are about a Petite Cajun family's adventures in the Acadian Swamps and Bayous in South Louisiana.
Unclearnel.com ~
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