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Santa Barbara Chef - Home
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity." ~VoltaireLearn the art of producing expertly prepared, seasonally fresh, beautifully presented food. Learn to walk into your local food s
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Santa Barbara Greek Festival 2010
Santa Barbara's 37th Annual Greek Festival, taking place from 11 am to 7 pm on Saturday, July 31 and Sunday, Aug. 1, evokes the sights, sounds and tastes that define the traditional Greek way of life. Stroll through Santa Barbara’s beautiful Oak Park, and experience the simple pleasures of life in a Greek village. Dozens of volunteers enthusiastically staff their booths, creating a convivial, welcoming atmosphere. Festival-goers return year after year for the food-- delectable festival favorites like gyros and moussaka. And no Greek village would be complete without homemade pastries from Yiayia's traditional recipes: baklava, melomakarona, and kataifi are just a few of the sweet treats to tempt you. Listen to the distinctive sounds of the bouzouki and other exotic instruments played by authentic Greek musicians who perform traditional and popular songs. Delight in the beauty of the elaborate costumes worn by performers as they share their carefully practiced steps and intricate dances with the enthusiastic audience. Take advantage of a free Greek dance lesson, and enjoy participating in the same dances you would perform in the traditional villages of Greece. Dance the afternoon away, eat a little (or a lot), shop in the Greek marketplace, relax and enjoy yourself under the oaks in the warm embrace of the best Greek culture has to offer. So maybe you can’t make it all the way to Greece this year. The Santa Barbara Greek Festival is the next best thing to being there—without the jet lag!
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