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Food and Beverage Troubleshooter
If your Food Cost, Beer Cost, Liquor Cost, or Wine Cost is too high at your Restaurant or Bar, Hans L. Steiniger, CPA can help you. Hans can perform an Operational Audit of your Food and Beverage operation to determine why your profits are so low or why you are losing money. Hans has over 30 years consulting experience in performing audits of restaurants, bars, and concession stands in hotels, stadiums, arenas, parks, race tracks, speedways, casinos, and conventions centers. If you have internal control problems with Cash Control, Purchasing, Receiving, Storing, Warehousing, Sales, Inventory, Kitchen, or Accounts Payable, let Hans be your F & B Consultant.
Foodandbeveragetroubleshooter.com ~
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International Society of Beverage Technologists
The International Society of Beverage Technologists represents more than 800 beverage industry professionals in over 21 countries. Dedicated to promoting the technical and scientific aspects of soft drink and beverage production, the ISBT is the premier international technical society for the beverage industry.
Bevtech.org ~
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