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:: The Picayune's Creole Cook Book ::
The classic collection of Louisiana Creole food and New Orleans cookery
Includes more than 800 timeless Creole recipes, originally published in 1901 and faithfully reproduced from the original text, with updates for today's cooks in the margins.
Illustrated with beautiful period and period-inspired photographs and drawings in 629 splendid pages.
Creole-cook-book.com ~
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