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SINATIN S.L.-SISTEMAS NATURALES INTERNACIONALES, S.L. Tanino de Roble
sistemas naturales internacionales S.L., Sinatin 17, tanino de roble, oak tannin, tanin de chene, logroño, la rioja, vino tinto, red wine, vins rouges, vino blanco, white wine, vins blancs, aguardientes, spirits, eaux de vie, whisky, whiskey, whisky, ron, rum, rhum, brandy, manoproteinas, mannoproteines, españa, spain, espagne, poligono la portalada, enologia, oenology, nologie, enologos, oenologist, nologue, vino, wine, vins, empresa enologica, area of enology, entreprises nologiques, madera de roble, oak word, bois de chene, roble americano, american oak, chene blanc, quercus alba, roble frances, french oak, chene sessile, quercus petraea o sessilis quercus petraea o sessilis quercus petraea o sessilis, MARCHE and JOSEPH, singleton, barricas de roble, oak barrels, futs de chene, productos activos del roble, active products in oak, principes actifs du chene, condensacion de taninos- antocianos, condensation of anthocyanin-tannins, condensation de tanins-anthocyanes, oxidacion, oxidation, oxydation, taninos hidrolizables, hydrolisable tannins, tanins hydrolysables, acido galico, gallic acid, acide gallique, acido elagico, ellagic acid, acide elagique, lignina, lignin, lignine, vainillina, vanillin, vanilline, tanino de roble liquido, liquid oak tannin, tanin de chene liquide, roble, oak, chene, proceso fisico por termo presion, physical thermo-pressure process, hidrolisis, hydrolysys, hydrolyse, elagitaninos, egallitannins, tanins elagiques, estabilizacion del color, colour stabilization, stabilisation de la couleur, compuestos aromaticos, aromatic complexes, composes, aromatiques, aldehidos benzoicos, benzoic aldehydes, aldehydes benzoiques, siringaldehido, syringaldehydes, syringaldehyde, aldehidos cinamicos, cinnamic aldehydes, aldehydes, cynamiques, coniferaldehido, coniferyl aldehyde, coniferaldehyde, sinapaldehido, sinapal aldehyde, synapaldehyde, fenoles volatiles, volatile phenols, phenols volatils, eugenol, eugenol, guayacol, aldehidos furanicos, furanic aldehydes, aldehydes furaniques, furfural, lactonas, lactones, estructura del vino, wines structure, structure du vin, polisacaridos, polysaccharides, polysaccharides, glycerol, glycerol, glycerol, alcoholes superiors, higher alcohols, alcools superieurs, complejo activo hidrolizable, active hydrolizable complex, complexe actif hidrolizable, viruta de roble, oak shavings, copeaux de chene, chips tipificacion de vinos, blending of wine, coupage des vins, crianza en barrica, aged in barrels, production des vins en fut, edad de las barricas, age of de barrels, age des futs, antocianos, anthocyanins, anthocyanes, fermentacion alcoholica, alcoholic fermentation, fermentation alcoolique, fermentacion malolactica, malolactic fermentation, fermentation malolactique, depositos de acero inoxidable, stainless steel containers, cuves en asier, inoxydable, estructuracion de vinos, wine structuring, structure des vins
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