Cellars: 6,787 results found.
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Rotie Cellars
When starting Rotie Cellars Sean Boyd wanted to pay respect to the wines he truly loved to drink; wines of the Rhone. From the dense Syrah-Viognier Blends of the north, to the sultry GSM’s of the South, there's always plenty to love and learn. Sean Boyd set a goal to start a winery based entirely on making traditional Rhone blends in Washington State. The idea s to combining old world wine-making techniques with the best Rhone varietals in the Walla Walla Valley.
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Canyon Wind Cellars
Canyon Wind Cellars produces fine Colorado wine from our family owned, estate vineyard and winery. We have two wine tasting rooms. One at our Palisade vineyard and winery in Western Colorado and one at our new tasting room and retail location in Georgetown, Colorado.
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Grace Cellars
Grace Cellars is a husband and wife owned and operated winery in Lynnwood Washington. Our focus is producing
small lots of quality wine, paying close attention to quality and details. Phone 425-787-4163
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Marr Cellars
Bob Marr founded Marr Cellars in 1997. In his first year, Bob produced a Sonoma Old Vine Zinfandel and a Rhone blend. He named this wine Cuvee Patrick after his son. Then in 2004, Bob produced Cuvee Selena, naming that wine for his daughter. Bob works in Sacramento and has a small winery in Woodland, just north of Davis, where he resides. Today, Marr Cellars averages from 800 to 1,000 cases of wine per year.
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B Cellars - Welcome!
Just as the blending of two or more world-class wines can make an even more palatable potion, the uniting of two over-achieving entrepreneurs can create a union that is more effective than either one alone. When B Cellars’
founder Jim Borsack first encountered his partner Duffy Keys at a fourth of July barbeque in 2002, both executives were exploring new life paths in the wine business. Over a drop of the good stuff, of course, their journeys became intertwined when they discovered that they not only shared the same tastes in wine but were also on parallel missions to acquire vineyard property. In the spring of 2003, they scrapped their solo endeavors, formed B Cellars, and got serious about structuring a first-rate wine company predicated upon two absolute principles: first, to produce exceptional artisan wines, season after season, by employing a multi-vineyard strategy, and second, to develop
distinct flavors by blending wines from mutually complementary varietals. The B Cellars name and logo stand for a commitment to seasonless excellence. The letter ‘b’ and the degree symbol º refer to BRIX, a wine term which
defines the optimal sugar/alcohol content in grape juice that indicates the potential for greatness.
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