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river valley zhi cha, zi char, zi cha, cze char, tze char 煮炒 Singapore cook & fry
An all-rounder Chinese food stall serving a wide variety of a la carte dishes usually with white steamed rice and soups. Also spelled 'zhi cha', 'zi char', 'zi cha', 'cze char', 'tze char'; in Mandarin, 煮炒 (pinyin: zhu2 chao3) which literally means 'cook & fry', in reference to the de rigueur use of frying (almost always with woks) in preparing most dishes
Mapleleafcafe.com ~
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