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Jayne Cross
Following an accomplished career as a Fashion Buyer for major high street retailers, Jayne took a bold decision in 1999 to pursue her life’s passion for cooking, and so retrained by taking a City & Guilds Diploma in Cookery. A new life for the new Millennium. She has been in demand †ever since as a freelance Food Stylist, Writer and Recipe Developer and Tester. She has worked on numerous projects for magazine and book publishers, as well as TV programmes † such as “50 Things to Eat Before You Die” with Ainsley Harriot. She also has in-depth styling experience in PR, advertising and packaging. As a Food Stylist Jayne is affable, highly organised, adaptable and creative. She will always remain calm under pressure. Jayne’s recipes are tasty, imaginative, popular and naturally fully tested and proven. When †testing for other chefs she is thorough, precise and always thinking of the end user. Jayne is a member of the Guild of Food Writers and a regular contributor to several consumer magazines, including Waitrose Food Illustrated, BBC Good Food and Olive.
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