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Cindy Price
Cindy Price is a regular contributor to the New York Times. Though she has written primarily on food and travel in the last few years, she has covered a wide range of topics for the New York Times Magazine, Gotham, FHM, The New Leader, and FreeWilliamsburg.com.
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CVRom | NexCreative - Thomas Wenger
For more than 25 years, Thomas Wenger has conquered the globe with his rich gastronomic flair. Now, Thomas embarks on a new role as culinary educator, as Senior Culinary Lecturer at Enderun Colleges, as Culinary Advisor for NexC and as Contributor for the online cookbook, Chefs Pencil.
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