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DutchCookies.com (Powered by CubeCart)
Stroopwafels (Dutch for syrup waffles) are Dutch cookies made from two round waffle-like wafers with a caramel filling in the middle. Nuts or other flavors may be added to the filling. They are usually about four inches in diameter. They are traditionally prepared by cutting a thin, freshly-made waffle in half, spreading the filling and rejoining the two halves, gluing them together with the syrup.
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