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French Country Cuisine - Cooking
French Country Cuisine is my love-affair with cooking (and eating!) the country cuisine of France. I will explore the culinary variations, one French region at a time, and get to know French food the way French country folk would cook it at home. I am passionate about cooking, because of the regional specialties of French cuisine and the people behind the food (the farmers, cheese-makers, shepherds, winemakers, butchers, grocers, etc) that I have met in France. I love how French people are so passionate about their regional cuisine: cooking with local produce and wines, local cheese varieties, local meats and poultry, breads, and seafood. It is not so easy to find the best ingredients to match those in the French countryside, but I am optimistic and will have to grow some vegetables.
Frenchcountrycuisine.com ~
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