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The Arab Table: Recipes and Culinary Traditions - May Bsisu
The Arab Table is an amazing journey with May Bsisu through Arab culture – a rich story told through recipes, menus, feasts, fasts, and traditions. Born in Jordan and now a resident of Cincinnati, Ohio, May Bsisu is an ambassador of Arab culture and culinary traditions. May Bsisu has lived, eaten, and cooked in Lebanon, Kuwait, Jordan, and many other countries. But most important in her cooking, writing, and teaching is the authenticity of the foods and traditions of her Middle Eastern heritage.
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Wini Brugger | der brugger | Kochbuch | Vietnam | Küche | Culinary Entertainment Gmbh
Wini Brugger, Kochbuch, Wini, Indochine, Asia Fusion, Kochkurse, Yohm, Vietnam, französische Küche, Koch des Jahres, Haubenkoch, Vienna, Wien, Hong Kong, Asia World Gourmet Summit, Asia-Küche, ORF-Kochen, Restaurantconsulting, Hotelconsulting, Fusionsküche, orientalische Küche, Spicemarket, Gourmet-Food
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