Economies: 3,997 results found.
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www.JoesSantaFe.com
Joe's the locavore restaurantin Santa Fe, New Mexico where local farming and great food come together serves a variety of different foods from salads, mesquite grilled burgers, chicken, fish, pizza and pasta with wines and local beers for every palate. Local food (also regional food or food patriotism) or the local food movement is a "collaborative effort to build more locally based, self-reliant food economies - one in which sustainable food production, processing, distribution, and consumption is integrated to enhance the economic, environmental and social health of a particular place"[1] and is considered to be a part of the broader sustainability movement. It is part of the concept of local purchasing and local economies, a preference to buy locally produced goods and services. Those who prefer to eat locally grown/produced food sometimes call themselves locavores or localvores.[2]
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Strategic Concepts International
research and expert contributions of SCI Associates include an analysis of how new
technologies can afford competitive advantage to organizations, how to engage in creative strategizing through play,
bringing undiscussables to the table in organization development interventions, combating corruption in emerging economies
and public sector organizations, integrating environmental concerns in manufacturing strategy, and developing an effective
global strategy. While the expertise and interests of SCI Associates span many fields, the common threads are that these
interests have strategic focus and relevance; and that the Associates themselves are among the world's foremost experts in
their fields.
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