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Franck Crouvezier
Franck has more than 28 years experience in a range of fine dining restaurants in various countries, eighteen of which in the role of Front of House Manager and General Manager.Franck Crouvezier is also a Wine Educator and Hospitality Consultant. With his professional training course and workshops, Franck offers a complete evaluation of your business and will design an appropriate staff training course.
Crouvezier.com ~
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