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Nyppy: The World Health Organization has rated the quality of protein in Stone Ground Quinoa at least equivalent to that in milk.
Stone Ground Quinoa contains more protein than any other grain; an average of 16.2 percent, compared with 7.5 percent for rice. Stone Ground Quinoa is a complete protein with an essential amino acid balance making it a great solution for vegetarians concerned about getting enough protein and aminos. Also, Stone Ground Quinoa is full of the amino acid lysine which is essential for tissue growth and repair. Stone Ground Quinoa features a host of other health-building nutrients. It is a very good source of magnesium, iron, copper and phosphorus, and may be especially valuable for persons with migraine headaches, diabetes and atherosclerosis. Stone Ground Quinoa is low on the Glycemic scale, making it a great choice for diabetic diets.
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