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Breadstick Recipe
Originated formerly in Turin (Italy) in 14th century BC, a basic breadstick is made just with salt, water and flour, and possesses the shape similar to a pencil. It is baked crispy and is served in restaurants as well as available in homes. They could optionally be available in many varieties, including the rolled and the twisted shape. Breadstick recipe is primarily considered as an appetizer and thus, preferable it is served with dipping sauces. Though, in the beginning, breadsticks were seasoned only with salt but now-a-days they are seasoned with a variety of different spices and made with various types of flour as well.
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