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Crave : A San Francisco Bakery
Crave Bakery is the first bakery in San Francisco and the Bay Area committed to baking wheat-free, gluten-free, and casein-free (or milk-free) products. We bake our goodies in small batches to retain their homemade flavors and textures and align with our artisan philosophy. Crave uses high quality and organic ingredients, free-range eggs, and no hydrogenated oils. We cater to people with food sensitivities, those suffering from dairy allergies, wheat allergies, gluten intolerance, autism, and celiac disease. We bake wheat-free, gluten-free, milk-free brownies, cookies, cakes, and bars that are so delicious they will satisfy your cravings for traditional desserts made with wheat and butter.
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