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Oyster Creek Inn Restaurant And Boat Bar - Dining Room Open Tuesday through Saturday 4 till 9 Sunday 1 till 9Crab Room (HEATED) now open Friday through Sunday 4 till 9Bar opens an hour earlier LIVE MUSIC FRIDAY BY TONY PONTARI 7 till 11 Dining Room Special:1&1/4 lbs Lobsters 2 for $30 Thursday Night Customer Appreciation$22 per person includes:Appetizer, salald, entree & dessertCheck out the menu below Appetizer selections: (Choose One)• (4) Clams casino • (24) U-peel Shrimp • Sautéed spinach • (4) Fried mozzarella • (6) Jalapeno poppers • (12) Fried Mushrooms • (4) clams on the ½ • (4) Oysters on the ½ • Crab Bisque • Manhattan clam chowder • Snapper soup • Clam or Oyster stew • Steamed littlenecks or pop-pop style littlenecks • Snapper Soup • Mixed greens tossed with gorgonzola, red onions, grape tomatoes, Candied walnuts and balsamic vinaigrette •New England Clam Chowder Entrée Selections: (Choose One) Description on regular menu• 2 - 3oz. Fried Lobster tails add $2 for broiled • Seafood pie • 6oz. Maryland crab cake • Stuffed flounder • Fried or scampi style shrimp • Chef Scott’s Stuffed Salmon • Broiled, blackened or fried flounder • Broiled, blackened or fried scallops • Grilled Chicken Alfredo • Deviled clams • Fried seafood combination • Broiled or Fried Stuffed shrimp • Grilled or blackened salmon • Eastern Shore Pasta • Vegetable pasta • Deep Sea Pasta • Great Bay Pasta • Grilled Pork Chops • Amaretto Pork Chops • Grilled Filet of beef sirloin topped with shitake mushrooms and red onions •Grilled Prime Rib with horseradish cream sauce Chef Scott’s selections • Grilled Swordfish & asparagus (Meaty Texture, mild flavor, low fat) Topped with caramelized onions, balsamic drizzle And bell pepper medley over garlic mashed potatoes • Pan Fried Barramundi & crispy artichoke hearts (Australian Sea Bass, White, flaky flesh with a clean sweet flavor) Topped with spinach in roasted red pepper & caper butter sauce Over wild rice • Spicy Yellow fin (RARE) Rubbed with Cajun seasonings, Then grilled topped with shrimp and red onions In Cajun beer butter sauce over wild rice • Sesame encrusted Yellow fin (Rare) (Firm dark red flesh with a robust meaty flavor) Over spring mixed greens tossed with gorgonzola, red onions, Candied walnuts, grape tomatoes and balsamic vinaigrette • Parmesan encrusted eggplant stuffed with parmesan encrusted crab cake, Spinach & mozzarella topped with homemade marinara • Seared Scallops over roasted red peppers & spinach in gorgonzola cream sauce with penne pasta Check out our latest review on www.pineypower.com Don't forget to get your Oyster Creek sweatshirt
Oyster Creek Inn is a Family Owned Seafood Resturant located in Leeds Point NJ on the Great Bay. Just 3 & 1/2 miles from the Towne of Historic Smithville.House Specialties include: Grilled Fish & Steaks, Pasta's, Scallops, Shrimp & Crab Cakes which really
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Rice And Peas
Rice And Peas is a traditional West Indian dish consisting of rice and "peas". The "peas" in this Rice And Peas Recipe are known as gungo peas in Jamaica and pigeon peas in Trinidad.
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