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Niitakaya USA - Serving Tsukemono(Japanese Pickles), Bettarazuke over 80 years.
Niitakaya USA has been serving the highest quality Gari(Sushi Ginger) and tsukemono(Japanese pickles) for over 80 years. Typically, vegetables such as daikon(Radish), Cabbage, Cucumber, or eggplant are pickled in salt, vinegar, rice bran (nuka), soy sauce, soy bean paste (Miso), or sake lees (sake kasu).
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