Ingredient

Ingredient: 8,486 results found.

Beef Pie
Beef Pie is a classic meat pie originating from the UK, and made with stewing beef and beef gravy, enclosed in pastry. This Beef Pie Recipe uses braising steak topped with a puff pastry.
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Beurre Blanc
Beurre Blanc is a rich butter sauce originating from France - translated it means "white butter". This simple Beurre Blanc recipe shows just how easy it is to make. Beurre Blanc goes well with fish, particularly trout or salmon.
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Caesar Salad
The classic Caesar salad was created in the 1920s by and an Italian restauranter in Mexico, called Caesar Cardini. With a few basic ingredients, Cardini created a dish at the customer's table using crisp lettuce, bread, eggs and parmesan cheese.
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Chestnut Stuffing
Chestnut Stuffing is a traditional stuffing for turkey. This quick and easy Chestnut Stuffing Recipe shows you how to make it.
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Drop Scones
Drop Scones are also known as Scotch pancakes, pancakes or griddle cakes. Drop Scones owe their name to the traditional method of dropping batter onto a griddle. Made to a similar recipe are crumpets.
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Egg Mayonnaise
Egg Mayonnaise is a simple starter dish of hard boiled eggs and mayonnaise. Chopped up, this Egg Mayonnaise Recipe also makes a fantastic sandwich filling.
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Emerald Balance Online Store
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Gingerbread Man
A Gingerbread Man is a cookie made of gingerbread, usually in the shape of a man, although, particularly at Christmas time, they can be made into other shapes such as Christmas trees.
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Hamburger Recipe
Although a classic American fast food, minced beef on bread was originally a speciality originating from Hamburg in Germany, hence the name "hamburger". This classic American-style hamburger recipe uses mince beef as it's main ingredient.
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Honey Carrots
Honey Carrots are a quick and easy accompaniment to a Sunday roast. The sweetness of the carrots is accentuated by the honey. You can also add parsnips for a delicious vegetable side dish to go with a stuffed leg of lamb or your favourite roast.
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