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The Wine Loft
The Wine Lofts menu and relaxed, urban-chic atmosphere have been integral to its success as well. Because it was conceived as a before- or after-dinner destination, it offers a selection of hors doeuvres and desserts that pair well with its various wines. Each of the appetizers on the menu, which includes delicacies such as baked oysters topped with Brie, mushroom, artichoke and tasso ham sauce, is listed with a suggested wine.
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