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Cajun Jambalaya - Recipes, Stories, and Fun Facts
Jambalaya History Jambalaya is a blend of rice and various other ingredients - typically the trinity, which consists of onions, green peppers and celery with various meats and seafood. According to the Acadian Dictionary; Jambalaya comes from the French word “jambon” for ham and the African word “ya” for rice. This proposed origin has largely been discredited since ham is not the signature ingredient of the dish and “ya” refers to grain sorghum in most known African languages.
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Riverside Dining at the Best Western Hood River Inn
The Hood River Inn's location, in the heart of the Columbia River Gorge, is convenient to everything the Pacific Northwest has to offer. Golf, Windsurfing, skiing, hiking, sightseeing, mountain biking, shopping, orchards, Mount Hood are just moments away.
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