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My Taste of Caribbean
The taste of Caribbean foods does not have one defining taste, because it encompasses the blended ethnicity and cultures that had migrated to the West Indies. This blend consists of African (Creole), Asian, Indian, Spanish and European cultures. The African slaves brought to this New World things that were familiar to them: okra, callaloo (a spinach-like vegetable); Asians brought their own unique vegetables, and more importantly, they brought rice. The Indians brought their curries, and cooking style for making rotis. The Spanish introduced the various styles of cooking rice and beans. Europeans brought to the New World wheat, beef, onions, garlic and other food items.
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