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Angie C. L. Bachara, Writer/Editor, Portland/Salem/Eugene/Seattle, Web Portfolio
Angie C. L. Bachara, Angie Bachara, Angie C. Litchfield, Freelance Writer, Journalist, Writer, Editor, Portland, Oregon, Seattle, Washington, Salem, Oregon, Eugene, Oregon, web portfolio, writing, poetry, published work
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Robert K. Elder Writer
The Robert K. Elder official homepage. Journalist Rob Elder has written about film, the arts, travel and music for the Chicago Tribune. His work has appeared in The New York Times, Premiere, The Los Angeles Times, Salon.com, The San Jose Mercury News, The Boston Globe, Gear, The Milwaukee Journal Sentinel, The Oregonian and many other publications. A Billings, Montana native and graduate of the University of Oregon¹s School of Journalism and Communication, Rob lives and writes in Chicago. He has written journalism and commentary pieces under the names Rob Elder, Robert Elder, and Rob K. Elder.
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The Pendleton House Bed and Breakfast
Built in 1917 in Early Italian Renaissance style, The Pendleton House features beautiful hardwood floors, original imported Chinese silk wallpaper and draperies, and an elevator connecting three of the four floors. Enjoy a cup of tea in our English gardens, or on our magnificent front porch or balcony overlooking downtown Pendleton. Guests will enjoy down comforters, fresh flowers, fluffy robes, baked treats and a full gourmet breakfast. 5 rooms, 1 with private bath, 1 with fireplace. Short walk to downtown shopping. Recently featured in the Sunday Oregonian Travel Section, received a
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P : N G .... 503.229.7464 .... 102 nw 4th avenue, portland
'We're making Southeast Asian drinking food -- Indonesian, Thai, Vietnamese with a definite emphasis on Malaysian/Singaporean stuff. The structure of the menu is very Japanese izakaya, laid out the way food is cooked: grilled, boiled, steamed and fried, plus some noodles and some salads. We're drawing on shared traditions, but it's not a fusion place. Please don't call it Asian tapas! The food arrives in little plates because that's how it's really served.'
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