Sweet Smoked Paprika from la Vera Region in Spain Paprika is a popular ingredient in many spanish recipes. The spanish will swear by Pimenton de la Vera or their Pimenton de la Dalia. Peppers are slow smoked on oak wood fires for several weeks to achieve a sweet, smokey flavor that adds a unique touch to many dishes. Sweetsmokedpaprika.com~Site InfoWhoisTrace RouteRBL Check