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Mushroom Sauce Recipe
Hmmm - yummy - mushrooms! Now in this part of the world we pick our own, wood blewits in the copse in November, chanterelles, birch boletus, the deceiver, mycenas, in the birch woods from September to mid-October. Ceps, puffballs, inky caps and fairy ring champignons at the top of the orchard in July. Morels and field mushrooms in the meadow in June. Yes, I know I've gone backwards - I'm retrospecting, deliciously. If you really want a mushroom sauce recipe, you could start here. We eat them with garlic, we eat them with lemon and herbs, we stuff them, we add them to pasta and we put them in omelettes. We have a mushroom soup to die for. We dry them and store them in great glass jars to use when all the ground is under three feet of snow. We practically live on mushrooms at certain seasons. But hang on a moment - now that I think about it - do we have a dedicated mushroom sauce recipe? No, we don't.
Mushroomsaucerecipe.com ~
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Winona Restaurants | Pizza, Calzones, Pasta | Daily Specials, Wing Night, Karaoke | ZaZa's Pizzeria & Pub
Join us at Winona restaurant ZaZa's Pub & Pizzeria for drinks, pizza, calzones, pasta, appetizers, wings and kareoke. Daily specials, menu availalbe online. Free delivery!
Myzazas.com ~
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