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AskAFoodie.net Home
If you have ever lusted after a ripe tomato, wasted hours daydreaming over chocolate or slaved over a reducing stock - you are one of us! If you have ever thought “you know, mustard might actually be good on that…” - you are one of us. If you have awoken from a slumber to write down a recipe that you were dreaming about - then welcome home. Foodies are people who enjoy eating. We are a group that will cook a dinner party for one person. We are those crusaders who will drive four hours for the best sub shop on the east coast. Foodies will monopolize the conversation just to talk about the best peach ever from a roadside stand in Georgia. In short, we are obsessed. AskAFoodie.net, and @AskAFoodie on Twitter, is about connecting people with a passion for food. Here’s the idea: @AskAFoodie on twitter is an interactive way to jump start the conversation. Follow us for dailiy food tidbits and if you have a food related question, fire away. If we don’t know, we’ll find someone who does! AskAFoodie.net will be a place to dig in deeper - either from questions via twitter or comments on the site, we will take a hard look at what is important to foodies. Soon we will have a Flickr pool for foodies to share their food foto finds… so check back oon. As things get boiling here, jump over to twitter and start following @AskAFoodie - let us know what morsel is on your mind today
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British Food in America - The Hardship, War & Austerity Number, Part 1
We cover George Orwell and English Food, Doubling Down on St. John a Restaurant Review, Two Museum Exhibits and The Ministry of Food by Jane Fearnley-Whittingstall, A Note from the Edge: Austerity in Gloucestershire and An Appreciation of the Approval Matrix, Paula Deen and *English Peas*. Our recipes include A Roast Chicken Recipe Chain with Carrot and Cabbage Side Dishes and Bread Sauce Recipes. We've also added more Things We Like. British Food in America is the online magazine dedicated to the discussion & revival of British foodways. Articles and recipes feature English foods from Britain, the British colonies, foods of the British commonwealth, England and United Kingom (U.K.)
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