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Gareth Morgan • Mimosa Cuisine • Bagatelle
Gareth Morgan, chef, Gareth, Morgan, Sue Christie, cookery, traditional, classic, country, organic, cuisine, recipes, epicerie, cookery school, fine dining, at home, bespoke, bespoke dining, mimosa, mimosa-cuisine, outside events, this month, cookery classes, masterclass, bagatelle, la bagatelle, french cuisine, beautiful, eat, eating, meal, food, restaurant, charente, Montignac Le Coq, Le Pible, le-pible, Saint Severin, L’Erable, l-erable, Bouteilles St Sebastian, Aubeterre sur Dronne, Riberac, Dordogne, sud charente, flowers, gardens, garden, weddings, parties, French, France, French country, food, caterer, outside catering, traiteur, chefs français, étoilés par le Guide Michelin, dégustation, menu du terroir, organic smokehouse.
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