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Michael the Specialist - Home
I am a retired specialist in the development of processing meat (beef, pork, poultry) and above all Italian dry cure meat, salami, Parma stile Prosciutto, mortadella, International, German salami and Wursters, Hungarian salami, Polish Kielbasa, Portuguese salami, and many more. I have 50 years of experience in Europe and in this country. I am offering my expertise, exclusively to you who contact me.
Michaelthespecialist.com ~
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