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Cooking New American - Taunton Store
Straight from the pages of Fine Cooking magazine! You'll find everything youll need to know to cook todays fresh, contemporary, and great-tasting food for family and friends. Cooking New American is an award winning private tutorial in preparing the kind of food that Americans truly love to eat. It offers meat and potatoes, though not the typical versions, and it includes the pastas, polentas, and risottos that are so exciting now.
With recipes by many of Americas greatest chefs, the book features fresh, delicious ingredients simply prepared, with all the tips and techniques to successfully prepare todays favorite foods.
In the tradition of Fine Cooking magazine, step-by-step color photographs show exactly how to prepare foolproof party fare and fast and flavorful home dinners. Recipes are accompanied by time-saving tips as well as ideas for cooking ahead and serving suggestions.
Among the chefs who have contributed to this book:
Bruce Aidells * Pam Anderson * John Ash * Gale Gand * Joyce Goldstein * Gordon Hamersley * Caprial Pence * Mai Pham * Leslie Revsin * Norman Van Aken * Paula Wolfert * Alice Waters * Carolyn Weil * Joanne Weir * Anne Willan
...a cookbook filled with recipes that are pure, fresh, simple, and -- most importantly -- instructional. Hats off to Taunton for yet another creative culinary triumph!
-- Joanne Weir
Cookingnewamerican.com ~
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