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How To Cook Butternut Squash
Cooking butternut squash can be very easy, or very difficult, depending on the method used. My mother always used what had to be the most difficult method of allshe would peel the outside of the squash before cooking it, cut it in half to remove the seeds from the inside, cut the rest of the fruit into cubes, and then boil it in a pan until it became soft. This is a method more likely to result in blistered hands than in a pleasurable cooking experience.
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