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Thierry Atlan Meilleur Ouvrier de France chocolatier, formation, conseil pour les chocolatiers, confiseurs, patissiers, restaurateurs
Thierry Atlan Meilleur Ouvrier de France chocolatier, formation, thierry atlan conseil pour les chocolatiers, confiseurs, patissiers, restaurateurs
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Welcome Serving Magazine -- We help restaurateurs reach their potential, and advertisers reach restaurant operators. We're Serving Arizona and Serving San Diego | restaurateurs, serving, dining, advertisers, culinary
Serving is a monthly trade publication geared to people in the food and beverage industry. We are restaurant professionals talking to restaurant professionals, sharing information about the local industry and the people in it, and providing local nuts and bolts information to help improve food service operations. Serving is available on the web and mailed to the owners and managers of restaurants, bakeries, coffeehouses and bars and the vendors that serve them, to culinary students, and to architects, designers and contractors who build restaurants. ServingMagazine.com.
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