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Lysolac - Safely and Naturally Protecting Your Cheese
LYSOLAC protects against 'blowing', the cheese ageing process defect of holes, slits and swelling caused by Clostridia and Listeria in the milk.LYSOLAC is made of Lysozyme, a safe, natural antimicrobial used in food and pharmaceuticals for over thirty years. Lysozyme plays a very important protective role for the immune system in its fight against infection.
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