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... The Vegan Scoop / Wheeler's Frozen Desserts ...
The Vegan Scoop brings the pleasures of the ice cream parlor into the home with 150 recipes for delicious frozen treats that are so rich and creamy, theyre better than the real thing. Developed by vegan hipster Wheeler del Toro of Wheelers Frozen Desserts, these faux creams feature soy and nut milk blends and 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. With a few simple churns of the ice cream maker, you can bring Wheelers delicious and innovative desserts into your own home. Chapters are devoted to innovative flavor inspirations, and cover everything from Caribbean & Island Flavors to Healthy Flavors to Aphrodisiac Flavors. Two final chapters will cover toppings, mix-ins, and ice cream vessels and desserts. Wheeler del Toro, (Boston) is the founder and owner of Wheelers Frozen Desserts www.icecreamproject.com, a microcreamery based in Boston that produces vegan ice cream using soy, coconut, rice, and almond milks. His ice cream has been featured in Boston Magazine and on the popular website Daily Candy. He opened his first store this year in Boston, and plans on opening a sister shop to the Boston location in L.A. soon.
Theveganscoop.com ~
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