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Mexican Food
The main pleasure that mercado food gives, naturally, is in the eating. Nonetheless, Mexican gastronomy has another angle that is almost as much fun: That of knowing its historical roots. First of all, let's properly establish the fact that the whole panoply of Mexican cuisine is astonishingly varied and rich. This must be emphasized because Northerners often write off Mexican food as inevitably and monotonously too spicy and too greasy. That's a shame, because many who study the matter insist that Mexican food, when viewed as a whole in terms of diversity of appealing tastes and textures, imagination used in combining ingredients, and being appetizingly presented, compares favorably with any cuisine in the world, including that of the French.
Bestmexicancooking.com ~
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Pescado Blanco of Whitefish, MT
The cuisine we are creating is not like the typical Mexican fare you may have had before. We gather our culintary style from a geographical region extending from Southern Mexico
to Northern Montana developing a unique mountain Mexican fusion.
Pescadoblanco.com ~
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