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Vegetables Lower Blood Pressure - Home Page
Vegetables lower blood pressure by helping to maintain the balance of four key minerals in the body. Primarily their rich source of potassium being the major contributing factor. Some also provide supportive amounts of magnesium and calcium. This site features a list of vegetables in alphabetical order, vegetables low in sodium, vegetables high in potassium, herbs that lower blood pressure and how to grill vegetables in aluminum foil.
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