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Top / Home / Cooking / Soups_and_Stews / Broth_and_Stock /

Lamb Stock
Combines bones, onions, cloves, celery, and parsley. Makes five cups.
http://www.culinarycafe.com/Soups-Stews/Lamb_Stock.html
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Shrimp Stock
Uses lemons, herbs, vegetables, and shrimp remains.
http://www.culinarycafe.com/Soups-Stews/Shrimp_Stock.html
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Vegetable Stock
Makes two quarts using mushrooms, fennel, celery, cabbage, and rutabaga.
http://www.culinarycafe.com/Soups-Stews/Vegetable_Stock.html
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Stock Recipes
Basic advice on how to make and keep beef and chicken stock.
http://www.geocities.com/NapaValley/7035/stock.html
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Hearty Vegetable Broth
Low-fat soup that freezes well, from Recipe Source.
http://www.recipesource.com/soups/soups/hearty-vegetable-broth1.html
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Light Vegetable Broth
Low-fat recipe combines white wine, celery, carrots, onion, and zucchini. From Recipe Source.
http://www.recipesource.com/soups/soups/light-vegetable-broth1.html
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To Make Beef Tea
Simple slow cook recipe from Recipe Source.
http://www.recipesource.com/soups/soups/19/rec1936.html
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Vegetable Broth
Recipe making two quarts of broth. By Recipe Source.
http://www.recipesource.com/soups/soups/vegetable-broth2.html
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Amber Soup
Uses soup bones, chicken, ham, and eggs. From Master Cook.
http://fp.enter.net/~rburk/soups/broths/ambersou.txt
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Aromatic Broth with Vegetable Slivers
Uses chicken meat, lemon grass, cilantro, and serrano.
http://fp.enter.net/~rburk/soups/broths/aromatic.txt
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