Directory: Top/Home/Cooking/Soups_and_Stews/Broth_and

Top / Home / Cooking / Soups_and_Stews / Broth_and_Stock /

Barley Broth with Chicken
Calls for chicken stock, lemon, cloves, and mushrooms. From Master Cook.
http://fp.enter.net/~rburk/soups/broths/barleybr.txt
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Brodo Di Carne Mista (Basic Broth)
Makes two quarts of broth using onions, chicken wings, veal bones, and beef ribs. From Master Cook.
http://fp.enter.net/~rburk/soups/broths/basicbro.txt
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Basic Chicken Broth
Combines corn oil, yeast, and poultry seasonings. From Master Cook.
http://fp.enter.net/~rburk/soups/broths/basicchi.txt
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Beef Broth
Uses beef or veal bones, onion, bayleaf, cloves, and peppercorns. From Master Cook.
http://fp.enter.net/~rburk/soups/broths/beefbrot.txt
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Bouillabaisse Fish Broth
Calls for fish bones, heads, lobster bodies with vegetables and a variety of herbs.
http://fp.enter.net/~rburk/soups/broths/bouillab.txt
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Tomato Broth
A fast and simple recipe that serves eight. From Master Cook.
http://fp.enter.net/~rburk/soups/broths/tomatobr.txt
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Court Bouillon
Uses traditional broth making ingredients but adds a twist with wine and vinegar. from Recipe Source.
http://www.recipesource.com/soups/soups/17/rec1746.html
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Vegetable Broth "Pure & Simple" (Vegan)
Uses tomato juice, soy sauce, and vegetables from Recipe Source.
http://www.recipesource.com/soups/soups/04/rec0416.html
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Vegetable Broth
Simple recipe making eight servings of broth, at Recipe Source.
http://www.recipesource.com/soups/soups/vegetable-broth3.html
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Beef Stock
Uses a crock-pot. Makes eight cups from Recipe Source.
http://www.recipesource.com/soups/stocks/00/rec0002.html
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