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Winter Vegetable Soup
Using barley, spinach, and rice. Serving ten.
http://www.recipesource.com/soups/soups/winter-vegetable2.html
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Fennel, Zucchini, and Tomato Soup
Contains white wine, garlic, and onion. Six servings.
http://www.recipesource.com/soups/soups/22/rec2223.html
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English Cheddar and Vegetable Medley
Contains butternut squash, skim milk, heavy cream, and Worcestershire sauce. Eight servings.
http://www.recipesource.com/soups/soups/english-cheddar-vegetable-medley1.html
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Vegetable Sweet Potato Chowder
Using arrowroot, spinach, soy sauce, and peppers. Six servings.
http://www.recipesource.com/soups/soups/15/rec1550.html
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Fast and Creamy Vegetable Soup
Simple presentation using instant mashed potatoes, milk, and bouillon.
http://www.recipesource.com/soups/soups/17/rec1781.html
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Creamy Vegetable Soup
Uses cream, chicken broth, zucchini, and sweet potato. Sixteen servings.
http://www.recipesource.com/soups/soups/23/rec2307.html
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Pureed Vegetable Soup with Broccoli Florets
Uses egg yolk, soy sauce, milk, herbs, and spice. Four servings.
http://www.recipesource.com/soups/soups/16/rec1642.html
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Rainbow Blossom's Vegetable Soup
Vegetarian recipe making eight to ten servings and requiring a long list of ingredients.
http://www.recipesource.com/soups/soups/rainbow-blossoms-vegetable1.html
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Southwestern Soup
Combines avocado, cilantro, beans, jalapeno and bell peppers with broth. Six servings.
http://www.recipesource.com/soups/soups/12/rec1270.html
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Sunny Splits Soup
Using sunchokes, lentils, and peas. Six servings.
http://www.recipesource.com/soups/soups/00/rec0017.html
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