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Moroccan-style Vegetable Soup
Pumpkin, chick peas, and couscous are used in this recipe. Eight servings.
http://www.recipesource.com/soups/soups/01/rec0130.html
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Vegetable Eggplant Soup
Crockpot recipe using turnips, carrots, canned tomato, and onion.
http://www.recipesource.com/soups/soups/vegetable-eggplant1.html
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Fresh Vegetable Basil Soup
Vegetarian recipe using cauliflower and zucchini making ten servings.
http://www.recipesource.com/soups/soups/04/rec0434.html
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Kes keitto (Summer Vegetable Soup)
Uses egg, heavy cream, milk, flour, and shrimp. Six servings.
http://www.recipesource.com/soups/soups/23/rec2343.html
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Vegetable with Ground Beef
Simple recipe using dry onion soup mix, frozen veggies, and tomato. Eight servings.
http://www.recipesource.com/soups/soups/18/rec1814.html
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Winter Vegetable Potage
Contains cabbage, kohlrabi, jalapeño, leek, chives, and fennel bulb.
http://www.recipesource.com/soups/soups/00/rec0043.html
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Garden Vegetarian Chowder
Recipe using milk, rutabaga, corn, celery, carrot, and onion. Four servings.
http://www.recipesource.com/soups/soups/16/rec1699.html
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Hearty Vegetable Beef Soup
Uses lima beans, green beans, ketchup, spinach, and cubes of meat. Eight servings.
http://www.recipesource.com/soups/soups/14/rec1461.html
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Wine and Vegetable Soup
Simple recipe using soy sauce. Serving four.
http://www.recipesource.com/soups/soups/10/rec1068.html
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Ribollita (Tuscan Vegetable & Bread Soup)
Chicken stock recipe using cabbage, zucchini, bean, and parmesan. Serving six.
http://www.recipesource.com/soups/soups/10/rec1029.html
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