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Top / Home / Cooking / World_Cuisines / Historic /

Recipes and Rations
Eleven recipes from the last half of the last century (in English and German); from Timewitnesses.org.
http://timewitnesses.org/english/food/
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Medieval Recipes
About twenty recipes at RecipeSource.com.
http://www.recipesource.com/misc/medieval/
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Henry Notaker's Old Cookbooks and Food History
Excerpts from Norwegian cookbooks and links to websites pertaining to historical cookbooks.
http://www.notaker.com/old_onli.htm
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Period Recipes
Courtesy of the Historic Kitchens of Heritage Toronto.
http://www.foodandheritage.com/periodti.htm
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Ancient Italian Recipes
Italian dishes from a cookery book dated 1518.
http://www.geocities.com/and_pollett/mari4.htm
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Cariadoc and Elizabeth's Recipes
Medieval European and Near Eastern recipes worked out from period or almost-period sources.
http://www.pbm.com/~lindahl/cariadoc/recipe_toc.html
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The Medieval & Renaissance Cookery Webring
Webring for all internet sites featuring Medieval and Renaissance food, drink, cooking, and feasts.
http://www.godecookery.com/mrcookwr/mrcookwr.htm
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Medieval Recipes
Favourite Medieval and Renaissance recipes adapted for the modern cook.
http://www.bitwise.net/~ken-bill/med-p1.htm
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Medieval Recipes from Various Sources
Original texts of the recipes along with a modern workout.
http://members.tripod.com/BlackTauna/recipes.html
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The Medieval Kitchen - Recipes from France and Italy
Cookbook presentation with six sample recipes.
http://www.press.uchicago.edu/Misc/Chicago/706842.html
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