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Cressee Recipe
Illustrated recipe for an Anglo-Norman pie.
http://www.daviddfriedman.com/Medieval/cressee/cressee_recipe.htm
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Cook Shack
Cowboy recipes for Skinner Texas Rattlesnake Chili, Corn Fritters, and Taco Salad Deluxe.
http://www.geocities.com/Petsburgh/Haven/3515/recipes.html
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The Compleat Cook
Cookbook from 1658, viewable as page images; from the collection of the Biblioteca de la Universitat de Barcelona.
http://www.bib.ub.es/grewe/showbook.pl?gw0172
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The Accomplisht Cook, or The Art & Mystery of Cookery
Cookbook from 1685, viewable as page images, from the collection of the Biblioteca de la Universitat de Barcelona.
http://www.bib.ub.es/grewe/showbook.pl?gw025
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The Forme of Cury
Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images.
http://www.pbm.com/~lindahl/foc/
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Sabina Welserin's Cookbook
English translation of one of the oldest German cookbooks (1553).
http://www.daviddfriedman.com/Medieval/Cookbooks/Sabrina_Welserin.html
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A Biblical Feast
Cookbook presentation with three sample recipes from the ancient Hebrews.
http://www.globalgourmet.com/food/special/biblical/biblical.html
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Food In Tudor England
Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World were introduced.
http://tudorhistory.org/topics/food/
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Medieval Italian Stew
Also known as Pie in a Pipkin.
http://www.elook.org/recipes/appetizer/2029.html
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Feeding America: The Historic American Cookbook Project
Online collection of the most important 19th and early 20th century American cookbooks, viewable as page images.
http://digital.lib.msu.edu/projects/cookbooks/
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