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Peggy's Antiquated Recipes
A selection of old recipes classified by period, from the Middle Ages until the 1980s.
http://www.ghosttraveller.com/peggys_antiquated_recipes.htm
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Pioneer and Indian Recipes
Adaptations of recipes prepared by Native Americans or pioneers on the Oregon Trail.
http://www.nps.gov/whmi/educate/ortrtg/ortrtg14.htm
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18thC Cuisine
Weblog exploring the cuisine and culture of Nouvelle France at the time of the French and Indian wars. Includes recipes and other articles.
http://18thccuisine.blogspot.com/
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Around The Roman Table
Eight recipes from "Around the Roman Table: Food and Feasting in Ancient Rome," by Patrick Faas.
http://www.press.uchicago.edu/Misc/Chicago/233472.html
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Ancient Egyptian Recipes
Handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus.
http://www.ancientnile.co.uk/recipes.php
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Steamed Mutton Mei-T'u
Jurchen recipe for boiled mutton with spices, recorded in the Yuan dynasty (13-14th century).
http://www.royalalbertamuseum.ca/vexhibit/dragon/recipe.htm
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Medieval and Anglo Saxon Recipes
Eight recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
http://www.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-anglosaxon-coll.html
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Medieval European Recipes
Six recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
http://www.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-european-coll.html
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Ancient Roman Recipes
Selection of recipes from Marcus Gavius Apicius' cookbook "De Re Coquinaria."
http://www.cs.cmu.edu/~mjw/recipes/ethnic/historical/ant-rom-coll.html
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Recipes from the Twentieth Century
Sample recipes from the book Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, with short introductory notes on the food fads involved.
http://www.press.uchicago.edu/Misc/Chicago/494071.html
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